Tag Archives: Hahnenkamm Downhill

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ICE

The Streif

Well this was Hahnenkamm weekend over in Austria. The Super Bowl of Downhill – the speed event in ski racing. I love to watch it every year on the Olympic Channel as I had the opportunity a while back to view it in person. Nothing can prepare you for what you see there in course preparation. The Streif as they call it, it literally a sheet of rock hard ice all the way down the course and that is the way that the World Cup downhillers like it. Years ago, Kenny Griffin and I had the opportunity to witness this event along with about 50,000 other rabid Austrian fans.

This years winner, Beat Feuz of Switzerland

Kenny and I were skiing in Austria and made our way to Kitzbuhel to see this world famous race. We packed our daypack with apple strudel and some fruit, Orangina, and some cheese. As we made our way to the famous jump called the Hausbergkante, we were amazed at the speed of the racers as they soared off the jump and into the distance on the course. The finish is 90 plus miles per hour into a sea of roaring fans. No fans this year due to Covid, but when Kenny and I saw it, it was a real spectacle. But the really sobering thing was the condition of the course- rock hard, ice.

Bullet Proof

We had the opportunity to ski parts of the course the next day, and believe me, it was like skiing on a mirror. A real challenge just to get down let alone average around 70 MPH on that course for the World Cup. Now I am no stranger to ice. I grew up in the east where we have alternating snow and rain events – freeze, thaw which builds a nice base of ice for us to enjoy. LOL!! The key is sharp edges and a technique that is rooted in self belief that your equipment will win the day over the ice. Oftentimes, when it is real hard or ” scratchy” as the Maine people say at Sugarloaf, you have to glide over the tough parts until you can find a place to turn. Not so on the Streif. Those turns are mandatory and at high speed. Very impressive indeed.

I always chuckle when I ski out west and I hear someone say it is “icy”. They really don’t understand the magnitude of that statement for an easterner. I always joke and say ice is when you can see last summer’s dandelions underneath that black, mirror like glaze. They are fortunate out there in that they can ski on the nice days and leave the cloudy, not so nice, “icy” days to us visiting easterners. Bullet proof ice is what we cut our teeth on and my years skiing in New England with my friend Eric Durfee, and my season at Sugarloaf honed my appreciation for the slippery, rock hard conditions. They used to have the Can-AM Races( now the Nor-Am races) at Sugarloaf on the Narrow Gauge Trail. I watched the Canadians( Todd Brooker, Steve Podborski, and Ken Read) roar down that trail with reckless abandon. No fear of the ice and looking for speed at every moment. The tech guys worked real hard to put a razor edge on the skis and prepped them all the way to the start of the race. Skiing the Narrow Gauge after the races was a real interesting experience. Very hard and “scratchy” .

Kitzbuhel.

But again, nothing is more intimidating than a World Cup ski race course. Oftentimes the course preparation crew uses a technique called water injection to harden up the course with dropping temperatures. Or if the course is soft and sloppy, salt is used to firm up the conditions. When Kenny and I witnessed the race, the Austrian army hosed down sections of the course. It was as bullet proof as any trail I had ever seen. If you get the chance to see a World Cup race in person, do it. You will be amazed at the skill, strength, and technique of the world’s finest skiers. It will make you appreciate the meaning of the ski report phrase- ” icy conditions.” Thanks for reading and think snow.

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Watching and Learning

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In the ski industry, our region is known as the “Banana Belt”. Any winter weather expectations are tempered below the New England, New York State line and those of us who long for winter weather experiences so that we can enjoy our winter sports here in Pennsylvania, have it tough sometimes. The only salve for these wounds of expectation is the hope that the weather will turn locally,focusing on our planned ski trips up north and out west, and………watching ski racing on television. I have always been a fan of ski racing because coming from an instructor background, racing shows the ultimate technique required to make a ski turn efficiently. I make an effort to watch NBC Sports, NBC Sports Network, Universal Sports and use the DVR function to watch turns in slow motion to see if there is anything I can glean from watching the world’s best racers.

I made efforts in past years to watch ski racing up close and personal, climbing up the sides of courses to see exactly how world class racers maneuver their way through combinations in slalom, as well as see their lines in GS and the Downhill. I remember watching Perrine Pelen race slalom at Waterville Valley back in 1982. Perrine was an Olympic silver and bronze medalist in slalom, and giant slalom, and won a gold in slalom at the World Championships. I looked at that combination where I was standing and imagined myself going through that particular section of the course.. When Perrine came rocketing through, it was almost too fast to see exactly what she was doing. Any expectation that I had was completely blown away by her world class technique and speed. It was hard to relate. I needed that slow motion function.

French skier Perrine Pelen smiles as she shows her two Olympic medals, 18 February 1984 in Sarajevo, at the Winter Olympic Games. Pelen won the silver medal in the slalom, 17 February, and the bronze medal in the giant slalom, 13 February. AFP PHOTO (Photo credit should read STAFF/AFP/Getty Images)

French skier Perrine Pelen smiles as she shows her two Olympic medals, 18 February 1984 in Sarajevo, at the Winter Olympic Games. Pelen won the silver medal in the slalom, 17 February, and the bronze medal in the giant slalom, 13 February. AFP PHOTO (Photo credit should read STAFF/AFP/Getty Images)

I had a great opportunity to meet our US Ski Team member Cindy Nelson at that race with my buddy Billy Boucherimg_1221 and we had a nice discussion with her on the finer points of racing and what her experiences were at the World Cup level. A number of years ago, I had the great experience of being with a group of instructors at an event called “Ski Happyning” in Austria and witnessed the Super Bowl of ski races- the Hahnenkamm. The speed and the treachery of that course was impressive and I learned quickly the value of sharpened edges when I skied the Streif the next day. img_1223

Fast forward, I saw our current slalom star, Mikaela Shiffrin, race in the U.S. Nationals at Squaw Valley two years ago and have watched her career with interest. https://www.youtube.com/watch?v=4RyIpHiHBVA&list=PLiDVMRUU2yRQzbDx3HfH1eHpF86W2tmOG&sns=em

Last weekend, I watched her impressive win in slalom at Killington on NBC. It was the first time in 25 years that the World Cup was on the East Coast and the crowds were huge.It was not only interesting watching her win in front of thousands of fans, but more importantly in front of her 95 year old grandmother who had never seen her race live. 28pennington1-master768 Mikaela is not only extremely confident, but her turns are executed flawlessly. Her timing is perfect as she pressures the skis through a turn and quickly sets up for the next turn high above the next gate. She is never late and as it stands now, she is in a league of her own beating the other ladies by seconds which is light years in ski racing. Her balance is unmatched as she stands perfectly on the skis all the way through the turn. It is really fun to watch.

All in all, you can learn a lot from watching any sport executed by the world’s best. Golfers are always watching the swings of the Tour players and trying to emulate what they do correctly. It is the same with skiing. We watch and learn from skiers like Shiffrin, and see what they do especially when you can see it in slow motion. So, as I wait for the snow and placate myself with muddy mountain bike rides at night or on above frigid weekend days, I hope for the best. The equipment is sitting there waiting, the trips are planned, all we need are the HKD guns to start blasting locally and with a little luck from mother nature, maybe just maybe, we can apply what we learn from watching before Christmas. Think snow, even if you don’t ski or like winter…..it is beautiful to see. A landscape that is blanketed in snow is a visual wonder. Thanks for reading.

Photo of Perrine Pelen – Getty Images
Photo of Mikaela Shiffrin and family- Erich Schlegel- USA Today Sports, via Reuters.
Video – US Ski Team videos.

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Hahnenkamm- The Super Bowl of Ski Racing

You know, anytime you get to witness a sporting event up close and personal, it is electrifying. I have had the opportunity to stand on the sidelines at a Penn State football game, see Tiger rip off a drive at the US Open, and see World Cup giant slalom and slalom events from the side of the trail. It is amazing to see the skill level of these athletes. We have a local sports writer who pooh poohs the Winter Olympics and calls them games at best. He is also the same guy who does not consider Tiger Woods an athlete because he wears dress slacks to play his sport. I have had a running dialog with this guy who most likely never toed the line in a race or ever really had much experience as an athlete. Because, if he did, he would respect the talent and dedication that is needed to perform at a national level or a world class level in any sport. But in all of my experiences as a spectator, none was more electrifying than witnessing the Hahnenkamm Downhill Ski Race in Kitzbuhel, Austria. This race will be run again this weekend – the 75th edition, and if you have Universal Sports as a cable channel option, you can witness it live. I will have the DVR on for sure because I am addicted to the Universal Sports Channel.Erik Guay - Race - Atomic USA
A number of years ago, I had the good fortune of being selected to represent Western Pennsylvania along with Kenny Griffin and Mark Singleton on a PSIA trip to the Austrian Tyrol Region.photo The event was sponsored by the Austrian tourist board and the ski instructors group from the US had representatives from all of the national regions. We were each domiciled in a particular area for one week- teaching and sharing experiences with the local instructors. The other week was spent skiing different areas of the Austrian Tyrol , but the highlight of the trip for me was to see the Hahnenkamm up close and personal on the side of the famous “Streif” race course.AUT, FIS Weltcup Ski Alpin, Kitzbuehel Ski racing and bicycle racing in Europe is like the NFL here in the states. Eurovision broadcasts all of the World Cup ski races and cycling events and the European public is very knowledgeable about the details of each sport. They are rabid fans and show up in masses at events as shown on the famous climbs of the Tour De France. But there is no event that attracts more people in one venue than the famous downhill held each year in Kitzbuhel.Google Image Result for http--www.flags.net-images-largeflags-AUST0002.GIF (2)
To give you a little bit of the atmosphere, imagine if you will, 100,000 people lining the race course, schnapps and beer flowing, excitement mounting as the first racers descend the mountain at an average speed of 66 MPH. At the start at the Mausefalle, the skiers are airborne and reach a speed of 60+ MPH within seconds of starting the race. The Austrian army uses water hoses the night before in the course preparation to ensure that the track is rock hard and icy, which the downhillers prefer. As they make their way down the 2.06 miles of racecourse, they come up on an off camber left hand turn called the Steilhang. This is where Kenny and I stood and watched as the rabid fans with their cowbells screamed as the racers flew by. The technical ability of a ski racer to hold a turn, on rock hard ice,off camber, at speed is impressive and it is anything but a game as the local sports hack surmised. The year we attended was in the prime of the “Crazy Canucks” where Canada reigned supreme for four consecutive years. Todd Brooker, Steve Podborski, and Ken Read were the heroes of the day, spoiling the Austrian and Swiss dominance of the race. I had seen Brooker race before when I worked at Sugarloaf,Maine. As a young guy with wild, wavy red hair, and a devil may care attitude, he represented Canada at the Can Am Races at Sugarloaf on his way to advancing to the World Cup level. It was neat to see him ski again in Austria at this premier event. He has had a checkered past with this event, winning once and having the worst crash of his life in Kitzbuhel on the Streif.Hahnekammrennen2011
In the final straightway to the finish line, racers approach 90 MPH and as they cross the line, the noise is deafening. An electrifying sports experience to say the least. I have never seen a Grand Prix event or Indy, but I can’t see how those events could be any more exciting that seeing these world class athletes rocket down a steep alpine face at 90 MPH. These guys are all 220 pounds plus with massive thighs.  You have to be that strong to hold those turns in that course at speed.

These days , my viewing is limited to what I see on Universal Sports. I love to see how these racers make turns. Lots of ski technique taught today at an advanced level is influenced by the way a racer turns. World Cup ski racing is the benchmark for equipment manufacturers which trickles down to standards in manufacturing and standards in ski instruction. Witnessing world class ski racing is something that is always etched in my mind. I will never forget the atmosphere of Kitzbuhel, the great apple strudel, the beer, the food,  and having the opportunity to witness an event as powerful as the Hahnenkamm. If you get the chance, try to watch it on Universal or streaming on line. It is not the same as being there, but you will get the idea. Thanks for reading and enjoy the winter.