Sometimes the more you learn, the more you realize how much you don’t know. Take wine making for instance. Now, I have been to a lot of wine making regions on various trips but that was not the focus of the trips and I have not paid much attention. My lovely wife enjoys a glass of wine but I admit that giving me a nice glass of wine would be like giving a beautifully ripe strawberry to a hog. However on a recent trip to the Niagra on the Lake, Ontario region of Canada, my education process began.
There are hundreds of wineries in this beautiful region and we had the opportunity to visit two of them complete with tastings for Janet. I observed and listened intently to some things I did not know. For instance, the glasses used for some wines are different in that they are wider and deeper and encourage one to get their nose in the glass and smell the aromas which enhances the taste on the palate. We learned about pairings of wines with food. Cabernet Franc is an excellent choice with tomato dishes and pizza. Merlot is excellent with lamb. Chardonay, Pinot Grigio and Sauvignon Blanc are great with seafood. There are red blends that are great with filets and all things chocolate that include berries and other fruits along with a blend of wine. We learned about the different grapes that are grown to produce the various selections of wines.
We then moved on to the Colonari Estate Winery where I was intrigued by the “Appassimento” process of drying out the grapes to a certain degree to enhance the body and structure of the juice which in turn enhanced the sweetness of the wine. This is labor intensive and involves moving trays of grapes into a drying greenhouse. Only three wineries in the region use this process and blend some of their wines with 40% juice from this process. This particular winery was amazing and the grounds looked like you were right in the middle of the northern Italian wine regions.
If you take the time to do the tastings at selected wineries, you can learn a lot. Again, I don’t know much about wine but I learned a considerable amount from listening to the hosts who served the various choices of wines at the tastings. I asked what was the difference between California wines and the Ontario wines and the comment was made that California has a consistent warm climate which enhances the sweetness of the juice. The “Appassimento” process facilitates this to a degree in the Ontario region because of the short growing and wine making season.
As an aside, the Niagra on the Lake region is an excellent place to ride a bicycle with a beautiful bike path that extends all the way to Niagra Falls winding its way along the wineries and flanked by the Niagra River. You can also ride by Ft. George which was built by the British in 1789 and recreated and restored in the 1930s. Riding into town, you can take in the various shops and restaurants of which Zees is one of our favorites with excellent food like braised lamb shank and the house specialty grilled swordfish. A great place to stay is the Harbour House B&B which is right on Lake Ontario which is beautifully appointed and maybe has the best house made granola I have ever tasted at their complimentary breakfast.
All in all, we enjoy Niagra on the Lake and venturing into Canada from our house in Pennsylvania is only a four hour drive. But once you are there, it has the feel of Europe with the vast areas of grapevines, road signs in metric measurement, and bilingual tourists from all over the world.
Again, introducing me to good wine is kind of lost when I prefer an ice cold IPA. However, I am learning and the process is definitely interesting. I learned just about how much I don’t know about a particular subject but I will venture north again with my lovely wife to learn more and enjoy the wonderful ambiance of Canada. Thanks for reading.